Preheat oven to 350
Prepare fruit filling: place apples & cranberries into a large bowl. Add brown sugar & cinnamon and toss to coat.
Divide mixture evenly into 10 ramekins or put in 9x13 dish
Prepare the topping: place all of the topping ingredients into a medium bowl (butter, flour, sugar, cinnamon & oats). Using a pastry blender, cut butter into the dry ingredients; this step will take a few minutes, but in the end you should end up with a well blended crumbly topping with pea-sized pieces of butter throughout.
Divide the topping evenly among the ramekins. Place the baking sheet (with the ramekins or 9x13 dish on it) into the oven and bake for 35-40 minutes or until fruit is bubbling and the topping is golden brown.
Allow to cool slightly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (81g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 65 (23%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 18.3mg||6 %|
|Sodium 62mg||2 %|
|Potassium 90.8mg||2 %|
|Total Carbohydrate 55.7g||16 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 54.3g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 281
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