Combine cranberries, apple, sugar, cinnamon, and 1 tablespoon of flour. Transfer the mixture to a greased 6-cup shallow baking dish. Combine flour, brown sugar, oatmeal and nuts. Sprinkle over fruit. Bake crisp in a preheated 375? oven for 40 minutes.
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|Serving Size: 1 Serving (338g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 170 (23%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 22.9mg||7 %|
|Sodium 69.1mg||2 %|
|Potassium 406.8mg||11 %|
|Total Carbohydrate 141.4g||42 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 130.2g|
|Protein 8.3g||12 %|
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Calories per serving: 729
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