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Combine cranberries, apple, sugar, cinnamon, and 1 tablespoon of flour. Transfer the mixture to a greased 6-cup shallow baking dish. Combine flour, brown sugar, oatmeal and nuts. Sprinkle over fruit. Bake crisp in a preheated 375? oven for 40 minutes.
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 729 | ||
Calories from Fat: 170 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 69.1mg | 2 % | |
Potassium 406.8mg | 11 % | |
Total Carbohydrate 141.4g | 42 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 130.2g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 729
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