Cranberry Apple Jello Mold (Valerie Weber)

With a heavy meal, this cool refreshing salad with tart cranberry flavor is a welcome side dish," jobs Jane Walker of Dewey, Arizona. "Plus, it has an eye-catching rosy color that brightens any festive meal."

NUTRITIONAL INFORMATION:

Serving Size: 1/2 cup

Fiber 1 g

Carbohydrate 3 g

Saturated Fat <1 g

Total Fat 1 g

Calories from Fat 43 %

Calories 28

Protein 1 g

Sodium 58 mg

Source: http://www.tasteofhome.com/recipes/cranberry-jello

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INGREDIENTS

3 packages (4-serving size) sugar-free lemon Jello
3 cups boiling water
1 can (14 ounces) jellied cranberry
1 can crushed pineapple
2 apples, grated
1 cup walnuts, broken

INSTRUCTIONS

In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and all other ingredients except nuts. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts. Pour into a large gelatin mold. Refrigerate until set.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (605g)
Recipe Makes: Servings

Calories: 149
Calories from Fat: 2 (1%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 13.2mg		0 %
Potassium 307.3mg		8 %
Total Carbohydrate 39.1g		11 %
	Dietary Fiber 2g	8 %
	Sugars, other 37.1g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 149

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