With a heavy meal, this cool refreshing salad with tart cranberry flavor is a welcome side dish," jobs Jane Walker of Dewey, Arizona. "Plus, it has an eye-catching rosy color that brightens any festive meal."
NUTRITIONAL INFORMATION:
Serving Size: 1/2 cup
Fiber 1 g
Carbohydrate 3 g
Saturated Fat <1 g
Total Fat 1 g
Calories from Fat 43 %
Calories 28
Protein 1 g
Sodium 58 mg
Source: http://www.tasteofhome.com/recipes/cranberry-jello
In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and all other ingredients except nuts. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts. Pour into a large gelatin mold. Refrigerate until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (605g) | ||
Recipe Makes: Servings | ||
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Calories: 149 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.2mg | 0 % | |
Potassium 307.3mg | 8 % | |
Total Carbohydrate 39.1g | 11 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 37.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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