Toss all salad ingredients in a large bowl
Serve a bit of dressing over salad
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|Serving Size: 1 Serving (426g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 383 (63%)|
|Amt Per Serving||% DV|
|Total Fat 42.5g||57 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 42.7mg||13 %|
|Sodium 589.8mg||20 %|
|Potassium 635.8mg||17 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 34.7g|
|Protein 18.5g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 605
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