Heat a skillet with butter, add apples until apples are softened. Set aside and let cool.
Stir together other ingredients in lidded container. Add apples on top (don't stir), close lid and refrigerate overnight.
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 153 (42%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 35.4mg||11 %|
|Sodium 62.4mg||2 %|
|Potassium 422.6mg||11 %|
|Total Carbohydrate 45.9g||13 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 37.6g|
|Protein 9.3g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 360
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