Cranberry Apple Relish
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INGREDIENTS
- 1 c Water
- 4 c Cleaned cranberries, chopped
- 1/2 ts Cinnamon
- 1 lb Apples
- 1/2 c Walnuts ; chopped
- 2 1/2 c Brown sugar
INSTRUCTIONS
Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts: cook 5 minutes. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 5 half pints. From: Ball Blue Book Shared By: Pat Stockett
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (288g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 800 | ||
| Calories from Fat: 58 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.5g | 9 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 52.9mg | 2 % | |
| Potassium 368.8mg | 10 % | |
| Total Carbohydrate 191.8g | 56 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 189.2g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 800
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