Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts: cook 5 minutes. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 5 half pints. From: Ball Blue Book Shared By: Pat Stockett
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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 58 (7%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 0mg||0 %|
|Sodium 52.9mg||2 %|
|Potassium 368.8mg||10 %|
|Total Carbohydrate 191.8g||56 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 189.2g|
|Protein 1.9g||3 %|
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Calories per serving: 800
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