Cranberry Apple Relish
by JennyLou06
This tangy side is a perfect make-ahead candidate; you can store in the fridge for up to 3 days before serving! (from cooking.com)
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INGREDIENTS
- 1 1/2 cups granny smith apples (about 1/2 lb) ; peeled and chopped
- 1 cup Brown sugar ; packed
- 1/2 cup white grape juice
- 1 teaspoon ginger ; ground
- 1 teaspoon cinnamon ; ground
- 12 ounce fresh cranberries
INSTRUCTIONS
Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer until thick (about 15 min), stirring occasionally.
Cool completely
NOTES
cdormer
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (57g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 119 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 8.9mg | 0 % | |
| Potassium 58.9mg | 2 % | |
| Total Carbohydrate 30.9g | 9 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 29.8g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 119
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