Cranberry-Apple Sauce
by Plnzg
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INGREDIENTS
- 1 Cup Apple cider
- 1/2 Cup Sugar
- 1 Braeburn or Gala apple ; Peeled and grated
- 1/2 teaspoon Ground cinnamon
- Pinch Ground cloves
- 1 Bag (12oz.) Cranberries
- 1 teaspoon Apple cider vinegar
INSTRUCTIONS
Boil cider, sugar, cinnamon, and cloves in a saucepan over medium heat, stirring until sugar dissolves. Add cranberries and simmer 10-12 minutes, or until berries burst and sauce thickens. Stir in vinegar, and chill at least 2 hours before serving. (Can be made up to two days ahead.)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (43g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 21 | ||
| Calories from Fat: 1 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.4mg | 0 % | |
| Potassium 44.6mg | 1 % | |
| Total Carbohydrate 5.2g | 2 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 4.8g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 21
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