Try this Cranberry-Apple Sauce recipe, or contribute your own.Suggest a better description
Boil cider, sugar, cinnamon, and cloves in a saucepan over medium heat, stirring until sugar dissolves. Add cranberries and simmer 10-12 minutes, or until berries burst and sauce thickens. Stir in vinegar, and chill at least 2 hours before serving. (Can be made up to two days ahead.)
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.4mg||0 %|
|Potassium 44.6mg||1 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.8g|
|Protein 0.1g||0 %|
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Calories per serving: 21
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