Cranberry Apple Spread
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INGREDIENTS
- 1 c Sugar
- 1 c Water
- 1 pk (12oz) fresh cranberries
- 1 Apple, cored and finely
- 1 ts Cinnamon
- 1 ts Nutmeg
INSTRUCTIONS
Boil sugar and water together 5 minutes. Add cranberries and boil gently without stirriing for aobut 3 minutes. Add apple pieces. Continue boiling until all cranberry skins pop open. Add cinnamon and nutmeg. Remove from heat and cool in saucepan. transfer to a bowl. yield 3 cups or 12 to 16 servings. The Best Bagels are made at home by Dona Z. Meilach ISBN 1-55867-131-5 Carolyn Shaw April 1996 Posted to MM-Recipes Digest by Steve Zielinski
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (60g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 196 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.4mg | 0 % | |
| Potassium 3.6mg | 0 % | |
| Total Carbohydrate 50.4g | 15 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 50.2g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 196
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