Heat oven to 400°F. Combine all filling ingredients in 2-quart ceramic or glass baking dish. Cover with foil; bake 30 minutes. Cool, uncovered, 5 minutes.
Whisk flour, 1/4 cup of the sugar, baking powder, cinnamon, baking soda, salt and 1 teaspoon orange peel in large bowl. With pastry blender or 2 knives, cut in 6 tablespoons butter until coarse crumbs form with some pea-size pieces.
Combine buttermilk, egg and vanilla in small bowl. Stir into flour mixture just until soft dough forms. Spread batter over filling, spreading to cover; sprinkle with remaining 2 teaspoons sugar.
Bake 20 minutes or until edges are browned and filling is gently bubbling. Cool in pan on wire rack 15 minutes.
To serve, cut into 8 pieces. Serve warm or at room temperature, fruit-side up.
PER SERVING: 290 calories, 12.5 g total fat (7.5 g saturated fat), 3 g protein, 42.5 g carbohydrate, 55 mg cholesterol, 235 mg sodium, 2.5 g fiber
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (203g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 242 (54%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 16.7g||83 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 92.4mg||28 %|
|Sodium 347.1mg||12 %|
|Potassium 177.8mg||5 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 47.8g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 447
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