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Name: Cranberry Applesauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 8 Apples; (About 4 lbs.),; 2 c Fresh Cranberries; cleaned; 1 c Granulated sugar; 1/2 c Apple juice; 2 3-inch Cinnamon Sticks; 2 3-inch strips of Lemon Zest;; 4 tb Sweet Creamery Butter

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INGREDIENTS

8 Apples; (About 4 lbs.),
2 c Fresh Cranberries; cleaned
1 c Granulated sugar
1/2 c Apple juice
2 3-inch Cinnamon Sticks
2 3-inch strips of Lemon Zest;
4 tb Sweet Creamery Butter

Servings

INSTRUCTIONS

The Cook & Kitchen Staff are offering you four different Thanksgiving Day Dinner menus during November, and weve nearly finished serving-up our final recipe collection, featuring a "Thanksgiving Day Dinner on the Farm" theme. Todays recipe can be prepared in well under an hour, and will be a well-received side service for your Thanksgiving Day Dinner guests. The recipe may also be prepared up to one week prior to your feast, so its an easy addition to your dinner table. If you elect to prepare todays recipe with your holiday meal, The Kitchen Staff strongly recommends you double it, because its impossible to keep everyone out of this tangy applesauce until your big occasion at the dinner table. In a heavy saucepan over a moderate heat, cook the apples, cranberries, sugar, apple juice, cinnamon sticks, and the lemon peel, stirring frequently for about 20 minutes, or until the apples are very soft. Discard the cinnamon sticks and the lemon peel. Force the apple mixture through the medium disk of a food mill into a bowl, or process in a food processor or blender in small batches to your desired consistency, making sure to stir in a bit of the butter with each batch. Serve the applesauce warm or chilled. The applesauce keeps, covered and chilled, for a week, so feel free to prepare the cranberry applesauce in advance of your holiday meal. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Nov 24, 1998, converted by MM_Buster v2.0l.

NOTES

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Cranberry Applesauce

8 Apples; (About 4 lbs.),
2 c Fresh Cranberries; cleaned
1 c Granulated sugar
1/2 c Apple juice
2 3-inch Cinnamon Sticks
2 3-inch strips of Lemon Zest;
4 tb Sweet Creamery Butter

The Cook & Kitchen Staff are offering you four different Thanksgiving Day  Dinner menus during November, and weve nearly finished serving-up our  final recipe collection, featuring a "Thanksgiving Day Dinner on the Farm"  theme.    Todays recipe can be prepared in well under an hour, and will be a  well-received side service for your Thanksgiving Day Dinner guests. The  recipe may also be prepared up to one week prior to your feast, so its an  easy addition to your dinner table.    If you elect to prepare todays recipe with your holiday meal, The Kitchen  Staff strongly recommends you double it, because its impossible to keep  everyone out of this tangy applesauce until your big occasion at the dinner  table.    In a heavy saucepan over a moderate heat, cook the apples, cranberries,  sugar, apple juice, cinnamon sticks, and the lemon peel, stirring  frequently for about 20 minutes, or until the apples are very soft. Discard  the cinnamon sticks and the lemon peel.    Force the apple mixture through the medium disk of a food mill into a bowl,  or process in a food processor or blender in small batches to your desired  consistency, making sure to stir in a bit of the butter with each batch.    Serve the applesauce warm or chilled. The applesauce keeps, covered and  chilled, for a week, so feel free to prepare the cranberry applesauce in  advance of your holiday meal.    Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day  <recipe-a-day@bignetwork.com> on Nov 24, 1998, converted by MM_Buster  v2.0l.

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Nutrition

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Serving Size: 1 Serving (20g)
Recipe Makes: 12 (about 6

Calories: 52
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.3mg		0 %
Potassium 8.1mg		0 %
Total Carbohydrate 13.4g		4 %
	Dietary Fiber 0g	0 %
	Sugars, other 13.4g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 52

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