The Cook & Kitchen Staff are offering you four different Thanksgiving Day Dinner menus during November, and weve nearly finished serving-up our final recipe collection, featuring a "Thanksgiving Day Dinner on the Farm" theme. Todays recipe can be prepared in well under an hour, and will be a well-received side service for your Thanksgiving Day Dinner guests. The recipe may also be prepared up to one week prior to your feast, so its an easy addition to your dinner table. If you elect to prepare todays recipe with your holiday meal, The Kitchen Staff strongly recommends you double it, because its impossible to keep everyone out of this tangy applesauce until your big occasion at the dinner table. In a heavy saucepan over a moderate heat, cook the apples, cranberries, sugar, apple juice, cinnamon sticks, and the lemon peel, stirring frequently for about 20 minutes, or until the apples are very soft. Discard the cinnamon sticks and the lemon peel. Force the apple mixture through the medium disk of a food mill into a bowl, or process in a food processor or blender in small batches to your desired consistency, making sure to stir in a bit of the butter with each batch. Serve the applesauce warm or chilled. The applesauce keeps, covered and chilled, for a week, so feel free to prepare the cranberry applesauce in advance of your holiday meal. Posted to firstname.lastname@example.org by Recipe-a-Day
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 12 (about 6|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 8.1mg||0 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.4g|
|Protein 0g||0 %|
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Calories per serving: 52
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