Combine apple cider, sugar, apple, cinnamon and cloves and boil. Add cranberries and simmer 15-20 minutes or until the cranberries burst. Add apple cider vinegar. Refrigerate for at least 1 hour before serving to thicken. Warm and serve over turkey or chicken.
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.2mg||0 %|
|Potassium 87.6mg||2 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 17.9g|
|Protein 0.2g||0 %|
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Calories per serving: 78
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