Bring to boil, water, Splenda, and cinnamon. Add cranberries, cover and cook until cran. pop. Add apples and cook and stir until done, about 15 or so min.
Very good. If you use Splenda, all you are eating is fruit.
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|Serving Size: 1 cup (32g)|
|Recipe Makes: 7 cups|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 28.3mg||1 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 2.5g|
|Protein 0.1g||0 %|
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Calories per serving: 15
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