Try this Cranberry Apricot Almond Bread /machine recipe, or contribute your own.
Suggest a better descriptionAdd ingredients to machine according to manufacturers directions. Select white bread cycle. Variation: replace cranberries with dried cherries or blueberries. Source: Robin Hood Flour Posted to EAT-LF Digest by Pat_H
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Serving Size: 1 Serving (513g) | ||
Recipe Makes: 1 | ||
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Calories: 1391 | ||
Calories from Fat: 322 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 23.3mg | 1 % | |
Potassium 759.3mg | 20 % | |
Total Carbohydrate 239.3g | 70 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 225.6g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1391
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