Cranberry Apricot Almond Bread /machine
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INGREDIENTS
INSTRUCTIONS
Add ingredients to machine according to manufacturers directions. Select white bread cycle. Variation: replace cranberries with dried cherries or blueberries. Source: Robin Hood Flour Posted to EAT-LF Digest by Pat_H
NOTES
drmower222
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (513g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1391 | ||
| Calories from Fat: 322 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.8g | 48 % | |
| Saturated Fat 8.8g | 44 % | |
| Monounsaturated Fat 15.7g | ||
| Polyunsanturated Fat 8.7g | ||
| Cholesterol 24.6mg | 8 % | |
| Sodium 23.3mg | 1 % | |
| Potassium 759.3mg | 20 % | |
| Total Carbohydrate 239.3g | 70 % | |
| Dietary Fiber 13.6g | 54 % | |
| Sugars, other 225.6g | ||
| Protein 31.8g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1391
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