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Name: Cranberry Apricot Almond Bread /machine
Prep time: 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1 c Water; 2 c White Flour for Bread; 1/3 c apricots Chopped dried; 1 tb Sugar; 1/4 c Dried cranberries; 1 ts Salt; 1 sm Loaf (1 1/2-lb); 3 tb Slivered almonds; 1 tb Butter or margarine; 1 1/2 ts Quick-rise yeast

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INGREDIENTS

1 c Water
2 c White Flour ; for Bread
1/3 c apricots ; Chopped dried
1 tb Sugar
1/4 c Dried cranberries
1 ts Salt
1 sm Loaf ; (1 1/2-lb)
3 tb Slivered almonds
1 tb Butter or margarine
1 1/2 ts Quick-rise yeast

Servings

INSTRUCTIONS

Add ingredients to machine according to manufacturers directions. Select white bread cycle. Variation: replace cranberries with dried cherries or blueberries. Source: Robin Hood Flour Posted to EAT-LF Digest by Pat_H on Nov 08, 1999,

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Nutrition

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Serving Size: 1 Serving (513g)
Recipe Makes: 1

Calories: 1391
Calories from Fat: 322 (23%)

Amt Per Serving		% DV

	Total Fat 35.8g	48 %
	Saturated Fat 8.8g	44 %
	Monounsaturated Fat 15.7g
	Polyunsanturated Fat 8.7g
Cholesterol 24.6mg		8 %
Sodium 23.3mg		1 %
Potassium 759.3mg		20 %
Total Carbohydrate 239.3g		70 %
	Dietary Fiber 13.6g	54 %
	Sugars, other 225.6g
Protein 31.8g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1391

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