Heat oven to 350 degrees. Generously grease and flour 12-cup bundt cake pan. Mix baking mix, sugar, oil, almond extract, eggs and yogurt in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely. If desired, frost with mixture of 1 cup powdered sugar, 2 tablespoons orange juice and 1/2 teaspoon almond extract. 16 servings. From
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 17 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 63.1mg||2 %|
|Potassium 84.8mg||2 %|
|Total Carbohydrate 44.6g||13 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 44g|
|Protein 6.3g||9 %|
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Calories per serving: 218
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