If you prefer to not cook with alcohol, simply omit the cognac from the recipe, then substitute an equal amount of beef broth for the wine.
Adapted from [Ina Garten | http://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe.html].
See original recipe: https://www.halfbakedharvest....
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1924g) | ||
Recipe Makes: 1 | ||
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Calories: 661 | ||
Calories from Fat: 448 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.8g | 66 % | |
Saturated Fat 29.7g | 148 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 122mg | 38 % | |
Sodium 502.5mg | 17 % | |
Potassium 374.6mg | 10 % | |
Total Carbohydrate 58.4g | 17 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 47.4g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
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