Sift dry ingredients together. Cut the butter into the dry ingredients with pastry blender until crumbly.
Beat the egg with the orange peel and orange juice. Stir into the dry ingredients, mix until everything is moistened. Stir in raisins and cranberries
Grease 9 x 5 x 3 inch pan. Pour batter into pan, bake at 350 degrees for 1 hour and 10 minutes.
From a recipe card in Crystol's handwriting, found in the yellow card file.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 37 (16%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.6mg||3 %|
|Sodium 4665.6mg||161 %|
|Potassium 267.9mg||7 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 49.1g|
|Protein 1.4g||2 %|
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Calories per serving: 232
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