Try this Cranberry Bread recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees F. Grease a 9 x 5 3 - inch loaf pan. Place nuts on a baking sheet and toast in oven until very lightly browned and fragrant, about 5 minutes. Leave oven on. Coarsely chop nuts and set aside. 2. In a large bowl, using a hand held mixer, beat butter and sugar until light and fluffy. Add egg. Beat 1 minute. Gradually beat in juice. Add flour, baking powder, orange zest, and salt. Mix until just blended. Stir in cranberries and toasted walnuts. Spread batter into pan. 3. Bake until top of loaf is golden and a toothpick inserted in center comes out clean, 50 to 55 minutes. Let stand in pan for 10 minutes, then unmold onto a wire rack and let cool completely. "365 Ways to Prepare for Christmas" by David E. Mann, Harper Collins, Copyright 1993 NOTES : Serves: 8 Recipe by: Good Morning America
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Serving Size: 1 Serving (1474g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4206 | ||
Calories from Fat: 91 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 1173.6mg | 40 % | |
Potassium 1171.7mg | 31 % | |
Total Carbohydrate 987.4g | 290 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 969.2g | ||
Protein 55.1g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4206
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