Blend first five ingredients. Mix in the shortening, juice, and egg. Finally, fold in cranberries.
Pour into large greased loaf pan. Bake one hour at 350?. Cool thoroughly before slicing.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 10|
|Calories from Fat: 23 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 22.1mg||7 %|
|Sodium 125.4mg||4 %|
|Potassium 70.4mg||2 %|
|Total Carbohydrate 85.5g||25 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 84.1g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 374
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