Great snack to have on hand for the holidays
Blend first five ingredients. Mix in the shortening, juice, and egg. Finally, fold in cranberries.
Pour into large greased loaf pan. Bake one hour at 350?. Cool thoroughly before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 10 | ||
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Calories: 374 | ||
Calories from Fat: 23 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 22.1mg | 7 % | |
Sodium 125.4mg | 4 % | |
Potassium 70.4mg | 2 % | |
Total Carbohydrate 85.5g | 25 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 84.1g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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