Try this Cranberry Bread recipe, or contribute your own.
Suggest a better descriptionSource: Kathryn Dunagan gave it to me a long time ago. I
Mix dry ingredients together well.
Make a hole in middle and add eggs, juice, oil, peel and mix, adding cranberries and nuts at end
I use little aluminum bread pans w parchment paper and spray ends.
Bake at 350 about 30 mins
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Serving Size: 1 Serving (1577g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4310 | ||
Calories from Fat: 2460 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 273.3g | 364 % | |
Saturated Fat 39.7g | 198 % | |
Monounsaturated Fat 89.3g | ||
Polyunsanturated Fat 128.5g | ||
Cholesterol 850.9mg | 262 % | |
Sodium 56235.5mg | 1939 % | |
Potassium 1552mg | 41 % | |
Total Carbohydrate 450.1g | 132 % | |
Dietary Fiber 15.9g | 64 % | |
Sugars, other 434.2g | ||
Protein 43.7g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4310
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