Mix dry ingredients together well.
Make a hole in middle and add eggs, juice, oil, peel and mix, adding cranberries and nuts at end
I use little aluminum bread pans w parchment paper and spray ends.
Bake at 350 about 30 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1577g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2460 (57%)|
|Amt Per Serving||% DV|
|Total Fat 273.3g||364 %|
|Saturated Fat 39.7g||198 %|
|Monounsaturated Fat 89.3g|
|Polyunsanturated Fat 128.5g|
|Cholesterol 850.9mg||262 %|
|Sodium 56235.5mg||1939 %|
|Potassium 1552mg||41 %|
|Total Carbohydrate 450.1g||132 %|
|Dietary Fiber 15.9g||64 %|
|Sugars, other 434.2g|
|Protein 43.7g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4310
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