Mix the flour, baking powder, salt and milk powder. Mix the orange juice, oil, and water. Add the honey and egg to the liquid. Stir the liquid ingredients into the dry mixture. Add the nuts and berries and fold together. Pour into an oiled loaf pan. Bake at 325 F. 50 minutes to 1 hour. Cool on rack. This is a delicious Thanksgiving or Christmas bread. Slice thinly and serve plain or lightly buttered. Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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|Serving Size: 1 Serving (51g)|
|Recipe Makes: 1 9"x5" loaf|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 31mg||1 %|
|Potassium 12.5mg||0 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 11.5g|
|Protein 0.1g||0 %|
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Calories per serving: 43
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