Sift dry ingredients together in large bowl. Combine beaten egg,o.j. and oil. Add wet ingredients all at once to dry ingredients. Stir in nuts, and berries. Pour into 2 small greased and floured loaf pans. Bake at 350 for 50-60 min. Posted to JEWISH-FOOD digest V97 #305 by BUBBEG@aol.com on Nov 21, 1997
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|Serving Size: 1 Serving (1187g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 763 (18%)|
|Amt Per Serving||% DV|
|Total Fat 84.7g||113 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 45.2g|
|Polyunsanturated Fat 27.1g|
|Cholesterol 0mg||0 %|
|Sodium 1181.6mg||41 %|
|Potassium 1112.6mg||29 %|
|Total Carbohydrate 862.9g||254 %|
|Dietary Fiber 18.9g||76 %|
|Sugars, other 844g|
|Protein 42.2g||60 %|
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Calories per serving: 4272
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