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Sift dry ingredients together. Cut in shortening,combine juice and egg, add to dry. Mix to moisten. Fold in berries and nuts. Place in pan, bake for 1 hour at 350.
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|Serving Size: 1 Serving (991g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 719 (34%)|
|Amt Per Serving||% DV|
|Total Fat 79.9g||107 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 39.7g|
|Polyunsanturated Fat 16.4g|
|Cholesterol 235.5mg||72 %|
|Sodium 56014mg||1932 %|
|Potassium 950.4mg||25 %|
|Total Carbohydrate 345.3g||102 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 335.1g|
|Protein 17g||24 %|
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Calories per serving: 2095
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