Try this Cranberry Bread recipe, or contribute your own.
Suggest a better descriptionSift dry ingredients together. Cut in shortening,combine juice and egg, add to dry. Mix to moisten. Fold in berries and nuts. Place in pan, bake for 1 hour at 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (991g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2095 | ||
Calories from Fat: 719 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 79.9g | 107 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 235.5mg | 72 % | |
Sodium 56014mg | 1932 % | |
Potassium 950.4mg | 25 % | |
Total Carbohydrate 345.3g | 102 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 335.1g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2095
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.