Mom's Recipes
Mix and sift together flour, baking soda, baking powder, salt and spices. Set aside.
Coarsely chop cranberries. Sprinkle with 1 tbsp of the 2 cups of sugar and lei stand to bring out flavor. Set aside with zucchini and nuts.
Generously grease two 9 x 5 x 3 inch loafpans and line bottoms with waxed paper. Grease the waxed paper.
In large mixing bowl, lightly beat eggs with a spoon. Stir in remaining sugar, oil and vanilla. Gradually add flour mixture and stir just enough to blend. Fold in cranberries, zucchini and nuts.
Turn into prepared pans. Bake in 350 degree oven until done, about 50 to 60 minutes. Cool on wire rack 5 minutes before removing from pans.
If desired, garnish with sugar-glazed cranberries made by dipping cranberries in egg white or corn syrup and then rolling in sugar.
Makes 2 loaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Loave (933g) | ||
Recipe Makes: 2 Loaves | ||
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Calories: 1786 | ||
Calories from Fat: 1445 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.5g | 214 % | |
Saturated Fat 75g | 375 % | |
Monounsaturated Fat 47.6g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 2359mg | 726 % | |
Sodium 57176.3mg | 1972 % | |
Potassium 1161.3mg | 31 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 12.4g | ||
Protein 72.7g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1786
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