Try this Cranberry-Brie Appetizer recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400°
Press puff pastry pieces into cups on a mini muffin pan.
Put one piece of Brie inside each square.
Top with cranberry sauce.
Close tops.
Bake 15 -20 minutes or until crispy, cool slightly before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 78 | ||
Calories from Fat: 43 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.2mg | 4 % | |
Sodium 98.3mg | 3 % | |
Potassium 26mg | 1 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.5g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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