yummy holiday app recipe
Preheat the oven to 425 and line 2 baking sheets with parchment paper. Whisk together egg with 1 tablespoon water in a small bowl for the egg wash. Cut the rind off the brie, then cut the brie into 32 even pieces. set aside.
unfold a puff pastry sheet on a lightly floured surface. roll out into a 13 inch square. cut into 16 squares. repeat with the second sheet so you have 32 squares total.
Top a pastry square with about 1/2 teaspoon cranberry sauce, 1/4 teaspoon walnuts, a piece of brie and a pinch of thyme.
Use your finger or a pastry brush to brush the edges of the pastry square with egg wash until lightly coated and tacky. Pinch 2 opposite points together, then pinch the remaining 2 points together so you have a little package. repeat.
Transfer the pouches to the baking sheets and brush with remaining egg wash. Bake until puffed and golden brown, 15-20 minutes.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 34 | ||
Calories from Fat: 18 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 8.1mg | 0 % | |
Potassium 22.4mg | 1 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.1g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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