Try this Cranberry Brisket recipe, or contribute your own.
Suggest a better descriptionDirections: Preheat the oven to 350 degrees. Trim excess fat off of brisket and season with salt and pepper. In a large saute pan, heat the olive oil. Brown the brisket well on both sides. Remove meat from pan. To the same pan, add the onions, carrots, garlic, and whole cloves. saute for 4-5 minutes until onions are softened. Remove from heat and stir in the cranberry sauce. Place brisket in baking pan and spoon the mixture over. Bake for 2 hours covered. Do not lift lid while cooking. Remove pan from oven and transfer meat to cutting board. Slice meat into thin slices. Return brisket slices to pan, mixing into vegetables. Return to oven and bake for an additional 1 1/2 hours, basting often. Serve with mashed potatoes.
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Serving Size: 1 Serving (607g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1062 | ||
Calories from Fat: 174 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 418mg | 14 % | |
Potassium 607mg | 16 % | |
Total Carbohydrate 241.2g | 71 % | |
Dietary Fiber 19.9g | 80 % | |
Sugars, other 221.3g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1062
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