1. In a very large bowl, combine broccoli, cabbage, walnuts, onion, and bacon.
2. In another small bowl, stir together the mayonnaise/sour cream dressing, 1/4 cup sugar, and vinegar. Drizzle dressing mixture over broccoli mixture; toss gently to coat. Cover and chill for 2 to 24 hours.
3. Just before serving, gently fold craisins into salad.
To tote: Transport salad in an insulated cooler with ice packs.
Note: May modify above with 1 1/4 cup chopped cranberries and 1/2 cup raisins instead of craisins. If so, combine cranberries with 1/4 cup sugar, cover and chill until serving. Add raisins in step 2 above. Add cranberries in step 3 above.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (176g)|
|Recipe Makes: 10|
|Calories from Fat: 202 (53%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 25.9mg||8 %|
|Sodium 337.9mg||12 %|
|Potassium 298.3mg||8 %|
|Total Carbohydrate 43.6g||13 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 40.6g|
|Protein 5.6g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 383
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