Try this Cranberry brown sugar butter recipe, or contribute your own.
Suggest a better descriptionIn a Sautee pan add cranberries, water and brown sugar and cook until cranberries soften and become thick, cool mixture. In kitchen aid with paddle attachment add cranberries and mix until broken up. Add butter and mix until well incorporated.
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Serving Size: 1 Serving (2362g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8589 | ||
Calories from Fat: 6633 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 737g | 983 % | |
Saturated Fat 466.1g | 2331 % | |
Monounsaturated Fat 190.9g | ||
Polyunsanturated Fat 28.1g | ||
Cholesterol 1950.4mg | 600 % | |
Sodium 5371.2mg | 185 % | |
Potassium 1564.5mg | 41 % | |
Total Carbohydrate 541.5g | 159 % | |
Dietary Fiber 41.2g | 165 % | |
Sugars, other 500.2g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8589
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