In a medium saucepan stir together the cranberry sauce, brown sugar, wine, and mustard.
Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 5 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 231.9mg||8 %|
|Potassium 313.3mg||8 %|
|Total Carbohydrate 216.6g||64 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 216.1g|
|Protein 0.9g||1 %|
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Calories per serving: 846
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