Cranberry Butter
by kerstee2002
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INSTRUCTIONS
Cover and chill at least 8 hours. Serve on sweet potatoes, waffles, or ham.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (148g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 866 | ||
| Calories from Fat: 829 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 92.1g | 123 % | |
| Saturated Fat 58.3g | 292 % | |
| Monounsaturated Fat 23.9g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 244mg | 75 % | |
| Sodium 663.8mg | 23 % | |
| Potassium 36.2mg | 1 % | |
| Total Carbohydrate 13.5g | 4 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 13.2g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 866
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