Try this Cranberry Cake Ring recipe, or contribute your own.
Suggest a better descriptionIn large mixing bowl, place cream cheese, cake mix and milk; beat for 2 minutes. Add eggs; beat 2 minutes longer. Combine remaining ingredients; fold into batter. Pour into a greased and floured 10 inch tube pan. Bake at 350 for 1 hour. Remove from pan and cool on a wire rack. Yield 16-20 servings. Recipe by: Unkinown Cooking Magazine Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 127 | ||
Calories from Fat: 57 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 264.6mg | 81 % | |
Sodium 88.7mg | 3 % | |
Potassium 88.5mg | 2 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
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