Mix together sugar, flour and baking powder. Add milk, butter and cranberries and thorughly mix.
Bake at 350 degrees in a 9 by 13 pan for 25 minutes.
Serve warm with butter sauce. (Can be frozen)
Melt butter, add flour and sugar, milk and cream; cook until thick. Add vanilla. Serve over warmed cranberry cake. (May do on stovetop, or in microwave)
(Can be frozen)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (186g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 179 (27%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 58mg||18 %|
|Sodium 177.5mg||6 %|
|Potassium 80.8mg||2 %|
|Total Carbohydrate 119.7g||35 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 118g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 659
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