This cake, served warm with its rich butter sauce is our family's traditional Christmas Eve dessert.
CAKE:
Mix together sugar, flour and baking powder. Add milk, butter and cranberries and thorughly mix.
Bake at 350 degrees in a 9 by 13 pan for 25 minutes.
Serve warm with butter sauce. (Can be frozen)
BUTTER SAUCE:
Melt butter, add flour and sugar, milk and cream; cook until thick. Add vanilla. Serve over warmed cranberry cake. (May do on stovetop, or in microwave)
(Can be frozen)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 659 | ||
Calories from Fat: 179 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 58mg | 18 % | |
Sodium 177.5mg | 6 % | |
Potassium 80.8mg | 2 % | |
Total Carbohydrate 119.7g | 35 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 118g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 659
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