Name: Cranberry Cake
Prep time: 45 min
Total time: 1 h
Yield: 16
Cuisine: Holiday
Ingredients: 1 1/2 cups Sugar; 3 cups Flour; 3 teaspoon Baking powder; 1 1/2 cups Milk; 3 tablespoon Melted Butter; 3 cups cranberries (12 oz package); 1 cup Milk; 1 cup Cream; 1 cup Sugar; 1 cup Butter; 1 teaspoon Vanilla; 2 tablespoon Flour

by momcherie

This cake, served warm with its rich butter sauce is our family's traditional Christmas Eve dessert.

INGREDIENTS

1 1/2 cups Sugar
3 cups Flour
3 teaspoon Baking powder
1 1/2 cups Milk
3 tablespoon Melted Butter
3 cups cranberries ; (12 oz package)
1 cup Milk
1 cup Cream
1 cup Sugar
1 cup Butter
1 teaspoon Vanilla
2 tablespoon Flour

Servings

INSTRUCTIONS

CAKE:

Mix together sugar, flour and baking powder. Add milk, butter and cranberries and thorughly mix.

Bake at 350 degrees in a 9 by 13 pan for 25 minutes.

Serve warm with butter sauce. (Can be frozen)

BUTTER SAUCE:

Melt butter, add flour and sugar, milk and cream; cook until thick. Add vanilla. Serve over warmed cranberry cake. (May do on stovetop, or in microwave)

(Can be frozen)

NOTES

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Cranberry Cake with warm Butter Sauce
momcherie

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Nutrition

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Serving Size: 1 Serving (186g)
Recipe Makes: 16 Servings

Calories: 659
Calories from Fat: 179 (27%)

Amt Per Serving		% DV

	Total Fat 19.9g	27 %
	Saturated Fat 12.4g	62 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 0.9g
Cholesterol 58mg		18 %
Sodium 177.5mg		6 %
Potassium 80.8mg		2 %
Total Carbohydrate 119.7g		35 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 118g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 659

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