Combine all ingredients except sugar. Simmer until fruit is soft. Rub through a sieve. Add sugar. Cook slowly, stirring frequently, until thick. Mrs. W.F. Harnack, McGregor, IA.
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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 44.1mg||2 %|
|Potassium 257.1mg||7 %|
|Total Carbohydrate 152.3g||45 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 149.2g|
|Protein 0.5g||1 %|
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Calories per serving: 592
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