: Stir together all ingredients in large pot. Boil slowly til thick, stirring frequently to prevent scorching. Pour into sterilized jars and seal immediately. Recipe from Maxine Reed From: "Jenny S. Johanssen"
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|Serving Size: 1 Serving (5664g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 32 (0%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 674.8mg||23 %|
|Potassium 6351.9mg||167 %|
|Total Carbohydrate 2018.1g||594 %|
|Dietary Fiber 76.4g||305 %|
|Sugars, other 1941.8g|
|Protein 28g||40 %|
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Calories per serving: 8048
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