Cranberry-Cherry Compote
by kindredlaugh
A Thanksgiving staple
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INGREDIENTS
- 1 Juice and Zest Orange
- 3/4 cup Brown sugar ; packed
- 1 bag Fresh cranberries
- 1/2 cup Dried Cherries
- 1/2 stick Cinnamon
- 1/4 teaspoon Ground Allspice
INSTRUCTIONS
Measure the orange juce and if necessary add water to make 1 cup.
Pour into saucepan and add the remaining ingerdients, stirring to disolve the brown sugar.
Bring to a boil over medium high heat.
Reduce the heat and simmer, uncovered, until the cranberries pop, about 10 minutes.
Let cool.
Cover and refrigerate for up to 10 days.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (628g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1408 | ||
| Calories from Fat: 4 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 97.5mg | 3 % | |
| Potassium 798.2mg | 21 % | |
| Total Carbohydrate 364.3g | 107 % | |
| Dietary Fiber 13g | 52 % | |
| Sugars, other 351.3g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1408
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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