A Thanksgiving staple
Measure the orange juce and if necessary add water to make 1 cup.
Pour into saucepan and add the remaining ingerdients, stirring to disolve the brown sugar.
Bring to a boil over medium high heat.
Reduce the heat and simmer, uncovered, until the cranberries pop, about 10 minutes.
Cover and refrigerate for up to 10 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (628g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 97.5mg||3 %|
|Potassium 798.2mg||21 %|
|Total Carbohydrate 364.3g||107 %|
|Dietary Fiber 13g||52 %|
|Sugars, other 351.3g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1408
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