Add sugar, juice, and cinnamon stick and bring to a boil stirring to dissolve sugar. Add cherries and simmer for about 6 min then add cranberries and simmer until they start to burst. Remove cinnamon. Add gelatin to thicken if necessary. Refrigerate for at least 2 hours for best results.
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 4 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 2.9mg||0 %|
|Potassium 265.1mg||7 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 9.8g|
|Protein 1.7g||2 %|
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Calories per serving: 55
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