Beat eggs with sugar, lemon juice, and nutmeg. Beat until fluffy. Stir in biscuit mix. Cut chilled cranberry sauce in cubes and fold into the batter with the nuts. Spread in a greased 13"x9" pan. Bake at 350~ for 20 to 25 mins. Cool. Sprinkle with confectioners sugar. Cut into bars. Posted to MM-Recipes Digest by "Robert Ellis"
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|Serving Size: 1 Recipe (1426g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1621 (35%)|
|Amt Per Serving||% DV|
|Total Fat 180.1g||240 %|
|Saturated Fat 35.7g||178 %|
|Monounsaturated Fat 92.4g|
|Polyunsanturated Fat 37.1g|
|Cholesterol 2121.7mg||653 %|
|Sodium 4987.8mg||172 %|
|Potassium 1713.3mg||45 %|
|Total Carbohydrate 684.5g||201 %|
|Dietary Fiber 17.8g||71 %|
|Sugars, other 666.7g|
|Protein 99.9g||143 %|
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Calories per serving: 4658
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