Lovely Tea Sandwiches
In a large bowl, combine first 4 ingredients. Add just enough mayonnaise to moisten. Cover and chill to blend flavors.
Butter 2 slices of bread. Spread enough chicken salad mixture on one of the buttered slices to make a thick sandwich. Cover with remaining top slice. Repeat with remaining slices of bread.
For best tea sandwich results, chill for at least 30 minutes before cutting. Trim off bread crusts ans cut into triangles or squares. Keep covered with a moist paper towel or in an airtight container until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 339 | ||
Calories from Fat: 234 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 89.2mg | 27 % | |
Sodium 173.5mg | 6 % | |
Potassium 287.3mg | 8 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 2.7g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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