Mix together the dressing, onion soup mix, and cranberry sauce.
Place chicken in a greased baking dish and pour the dressing mixture over the chicken.
Bake uncovered at 350 degrees for 1 to 1 1/2 hours, or until chicken is done.
Serve over rice or noodles.
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|Serving Size: 1 Serving (306g)|
|Recipe Makes: 4|
|Calories from Fat: 112 (22%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 105mg||32 %|
|Sodium 1330mg||46 %|
|Potassium 487.2mg||13 %|
|Total Carbohydrate 62.6g||18 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 60.2g|
|Protein 39.2g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 518
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