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Name: Cranberry Chicken
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 Boneless skinless chicken breat halves; 2 envelopes dried onion soup; 1 16-oz can whole berry cranberry sauce

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INGREDIENTS

6 Boneless skinless chicken breat halves
2 envelopes dried onion soup
1 16-oz can whole berry cranberry sauce

Servings

INSTRUCTIONS

Freeze chicken breasts in a bag. When thawed, place chicken in greased baking pan, mix dry soup mix and cranberry sauce and spread over top. Cover with foil. Bake 40 min. at 350? F or until done. Bake last 15 minutes uncoverd. The whole house will smell wonderful.

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Nutrition

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Serving Size: 1 Serving (206g)
Recipe Makes: 6

Calories: 281
Calories from Fat: 15 (5%)

Amt Per Serving		% DV

	Total Fat 1.6g	2 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.4g
Cholesterol 68.4mg		21 %
Sodium 1142.4mg		39 %
Potassium 414mg		11 %
Total Carbohydrate 37.5g		11 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 35.9g
Protein 28.4g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 281

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