1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.
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|Serving Size: 1 Serving (391g)|
|Recipe Makes: 5|
|Calories from Fat: 230 (34%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 136.9mg||42 %|
|Sodium 1850.2mg||64 %|
|Potassium 771.1mg||20 %|
|Total Carbohydrate 52.8g||16 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 50.9g|
|Protein 56.2g||80 %|
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Calories per serving: 669
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