This is so easy to make. From Star of Texas Cookbook.
Preheat oven to 400(F)degrees. Place chicken in a oven proof pan skin side down. Sprinkle with salt and pepper. Melt cranberry sauce, soy sauce, butter and lemon juice in a pot on the stove. Pour sauce over chicken and cook in oven for 30 minutes uncovered. Turn chicken over and cook another 20 to 30 minutes. Serve with couscous or rice. Adapted from The Star of Texas Cookbook.
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|Serving Size: 1 Serving (507g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 509 (61%)|
|Amt Per Serving||% DV|
|Total Fat 56.5g||75 %|
|Saturated Fat 24.1g||121 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 226.7mg||70 %|
|Sodium 14434.7mg||498 %|
|Potassium 964.6mg||25 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 12.4g|
|Protein 67.8g||97 %|
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Calories per serving: 831
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