Cranberry Chicken
by tishaparkinson
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INGREDIENTS
- 4 Chicken breasts
- 1 can whole berry cranberry sauce
- 1 pkg Pecans ; chopped
- 1 bottle Catalina dressing
- 1 pkg dry onion soup mix
INSTRUCTIONS
Place chicken in baking pan.
Generously spread cranberry sauce over the chicken.
Sprinkle pecans and onion soup mix over chicken.
Pour catalina dressing over top.
Bake lightly covered with foil at 350 for 45 minutes.
Uncover and bake for 15 more minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4039g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5292 | ||
| Calories from Fat: 1326 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 147.3g | 196 % | |
| Saturated Fat 25.1g | 126 % | |
| Monounsaturated Fat 30.2g | ||
| Polyunsanturated Fat 57.7g | ||
| Cholesterol 2190.1mg | 674 % | |
| Sodium 7459.1mg | 257 % | |
| Potassium 10060.1mg | 265 % | |
| Total Carbohydrate 60.3g | 18 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 57.7g | ||
| Protein 876.5g | 1252 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5292
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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