Another easy chicken recipe, you'll love the sweet and sour tang of this dish.
In a bowl mix together the cranberry sauce and the onion soup mix. Place chicken in the freezer bag and pour cranberry mixture on top. When ready to use, thaw and place contents of freezer bag into crock pot and cook on low heat for 5 - 6 hours.
Serving Suggestions: Serve over a bed of rice. Green beans are perfect with this dish.
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|Serving Size: 1 Serving (1400g)|
|Recipe Makes: Servings|
|Calories from Fat: 1134 (46%)|
|Amt Per Serving||% DV|
|Total Fat 126g||168 %|
|Saturated Fat 36.2g||181 %|
|Monounsaturated Fat 52g|
|Polyunsanturated Fat 26.7g|
|Cholesterol 870.9mg||268 %|
|Sodium 3989.4mg||138 %|
|Potassium 3274.9mg||86 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 22.8g|
|Protein 286.6g||409 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2455
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