Cranberry Chile Chutney
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INGREDIENTS
- 1 tb McfIlhenny Tabasco Pepper
- Sauce
- 1 tb Lee Kum Kee Chili paste
- 1/4 c Chopped red bell pepper,
- Stem and seeds removed
- 1 Red jalopeno chile, stem and
- Seeds removed, chopped
- 1 c Dried cranberries
- 2 c Fresh or frozen cranberries
- 1 Larbe onion, chopped
- 4 Garlic ; minced
- 1/4 c Cider vinegar
- 3 tb Sugar
- 1 c Cranberry juice
INSTRUCTIONS
: Place all the ingredients in a saucepan. Bring to a boil, reduce the heat, and simmer for 45 minutes, or until the sauce is thick. Cool and refrigerate. : Serve as a condimentwith meat dishes use as a sandwhich spread. Heat Scale: Medium Posted to MM-Recipes Digest by Roy
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Pintsng (334g) | ||
| Recipe Makes: 2 Pintsngs | ||
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| Calories: 432 | ||
| Calories from Fat: 7 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.9mg | 0 % | |
| Potassium 225.4mg | 6 % | |
| Total Carbohydrate 112.6g | 33 % | |
| Dietary Fiber 7.2g | 29 % | |
| Sugars, other 105.4g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 432
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