: Place all the ingredients in a saucepan. Bring to a boil, reduce the heat, and simmer for 45 minutes, or until the sauce is thick. Cool and refrigerate. : Serve as a condimentwith meat dishes use as a sandwhich spread. Heat Scale: Medium Posted to MM-Recipes Digest by Roy
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|Serving Size: 1 Pintsng (334g)|
|Recipe Makes: 2 Pintsngs|
|Calories from Fat: 7 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 6.9mg||0 %|
|Potassium 225.4mg||6 %|
|Total Carbohydrate 112.6g||33 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 105.4g|
|Protein 1.3g||2 %|
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Calories per serving: 432
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