Try this Cranberry Chipotle Compote -- a Cranberry Relish recipe, or contribute your own.
Suggest a better descriptionPeel, core and dice pears and apples (medium). Heat oil on medium high until hot. Add pears, apples and raisins. Saute 3-5 min, or until soft. Add 1/4 C Grand Marnier and deglaze pan. Add cranberries, chipotles, cinnamon, sugar, orange zest and orange juice. Stir and simmer for 40-45 minutes until it begins to thicken. Add nutmeg and 2nd 1/4 C of Grand Marnier and mix. Refrigerate until ready to serve (cold). Makes about 1 quart. Posted to CHILE-HEADS DIGEST V3 #262 by "Luis K. Ayala"
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Serving Size: 1 Serving (2409g) | ||
Recipe Makes: 1 | ||
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Calories: 3613 | ||
Calories from Fat: 115 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 43mg | 1 % | |
Potassium 2904.1mg | 76 % | |
Total Carbohydrate 918.4g | 270 % | |
Dietary Fiber 59.4g | 237 % | |
Sugars, other 859g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3613
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