Peel, core and dice pears and apples (medium). Heat oil on medium high until hot. Add pears, apples and raisins. Saute 3-5 min, or until soft. Add 1/4 C Grand Marnier and deglaze pan. Add cranberries, chipotles, cinnamon, sugar, orange zest and orange juice. Stir and simmer for 40-45 minutes until it begins to thicken. Add nutmeg and 2nd 1/4 C of Grand Marnier and mix. Refrigerate until ready to serve (cold). Makes about 1 quart. Posted to CHILE-HEADS DIGEST V3 #262 by "Luis K. Ayala"
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|Serving Size: 1 Serving (2409g)|
|Recipe Makes: 1|
|Calories from Fat: 115 (3%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 43mg||1 %|
|Potassium 2904.1mg||76 %|
|Total Carbohydrate 918.4g||270 %|
|Dietary Fiber 59.4g||237 %|
|Sugars, other 859g|
|Protein 11.2g||16 %|
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Calories per serving: 3613
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