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Name: Cranberry-Chocolate Truffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Truffles
Ingredients: 1 1/2 oz dark chocolate chunks; 1/3 cup dried cranberries; 1/8 tsp celtic sea salt; 1/4 cup coconut oil; 1/4 cup coconut butter; 7 drops vanilla cream stevia

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INGREDIENTS

1 1/2 oz dark chocolate chunks
1/3 cup dried cranberries
1/8 tsp celtic sea salt
1/4 cup coconut oil
1/4 cup coconut butter
7 drops vanilla cream stevia

Servings

INSTRUCTIONS

In a food processor pulse chocolate and cranberries

Pulse in salt until mixture is the texture of coarse gravel

Pulse in coconut oil, coconut butter and stevia

Scoop mixture 1 scant tablespoon at a time into a paper lined 24 cup mini muffin pan

Refrigerate for 3 hours to set, then serve

Makes 10 truffles

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (12g)
Recipe Makes: 10 Servings

Calories: 53
Calories from Fat: 49 (92%)

Amt Per Serving		% DV

	Total Fat 5.4g	7 %
	Saturated Fat 4.7g	23 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 29.1mg		1 %
Potassium 0.9mg		0 %
Total Carbohydrate 1.8g		1 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 1.7g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 53

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