Cranberry Christmas Cake
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INGREDIENTS
- 3 large eggs room temp
- 2 C sugar
- 3/4 C unsalted butter softened
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 C all-purpose flour
- 12 oz fresh cranberries
- Powdered sugar for garnish
INSTRUCTIONS
Preheat oven to 350 degrees.
Prep an 9 x13 pan with non-stick baking spray.
Beat the eggs and sugar together with an electric mixer until slightly thickened and light in color.
This mixture should form peaks when you lift the beaters out of the bowl.
Add the butter and vanilla to the egg mixture and continue to mix.
Mix for two minutes.
Slowly add in the flour but just until combined.
Add the fresh cranberries.
Stir the cranberries to mix throughout.
Bake at 350 degrees for 40-50 minutes.
Allow the cake to cool completely before cutting into slices.
Garnish with powder sugar.
NOTES
nancyschneider
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (903g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1128 | ||
| Calories from Fat: 26 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.9g | 4 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 114805.8mg | 3959 % | |
| Potassium 635mg | 17 % | |
| Total Carbohydrate 244.1g | 72 % | |
| Dietary Fiber 22.4g | 90 % | |
| Sugars, other 221.7g | ||
| Protein 26.1g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1128
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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