Try this Cranberry Chutney 3 recipe, or contribute your own.
Suggest a better descriptionCook onions, water, sugars for 30 minutes then add the apples, vinigar, salt, ginger, mace and grated ginger, oranges, and cook for another 30 minutes. Add the cranberries the juice of two oranges, and 1/2 cup raisins and boil hard for 10 minutes. Recipe By : Julia Child/tpogue@idsonline.com Posted to FOODWINE Digest 8 October 96 Date: Tue, 8 Oct 1996 10:41:13 -465800 From: Terry Pogue
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Serving Size: 1 Serving (1514g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2754 | ||
Calories from Fat: 13 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 121.5mg | 4 % | |
Potassium 1344.2mg | 35 % | |
Total Carbohydrate 706.2g | 208 % | |
Dietary Fiber 25.1g | 100 % | |
Sugars, other 681.2g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2754
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